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Henan Gelgoog Machinery Co., Ltd.
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Automatic Sugar Ice Cream Cone Machine / Waffle Cone Baker Machine High Speed 2500 PCS/H

Henan Gelgoog Machinery Co., Ltd.
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Automatic Sugar Ice Cream Cone Machine / Waffle Cone Baker Machine High Speed 2500 PCS/H

Brand Name : GELGOOG

Model Number : GGDC25

Certification : CE

Place of Origin : China

MOQ : 1 set

Price : Negotiable

Payment Terms : L/C, T/T, Western Union, Money Gram

Supply Ability : 200 Sets Per Month

Delivery Time : 15 Working Days

Packaging Details : Wooden Packing As Export Standard

Capacity : 2200-2500pcs/h

Material : Stainless Steel 304

Warranty period : 12 months

Application : Make different size waffle cones

Advantages : easy to operate, high quality

Machine size : 3200*2700*1900mm

Net Weight : 3000Kg

Voltage : 380V

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Automatic Sugar Ice Cream Cone Machine / Waffle Cone Baker Machine High Speed 2500 PCS/H

Application of Sugar Ice Cream Cone Machine
This machine is suitable for sugar cones and waffle cones production, widely used in bakery shop, western food shop, drinks shop, leisure food factory., ideal equipment for ice cream cone production manufacturers. In addition, the product also wins the praise of excellent new products in Henan province and commands a good market both at home and abroad.

Automatic Sugar Ice Cream Cone Machine / Waffle Cone Baker Machine High Speed 2500 PCS/H

Advantages for Waffle Cone Baker Machine
1. Excellent performances have allowed International Standards to be comfortably met.
2. This sugar ice cream cone machine is made of stainless steel, easy operation, high efficiency.
3. The machine with low noise, high capacity with low power.
4. It is easy to operate, easy for cleaning.
5. Characterized by good design, reliable performance and the high quality, which have gained praise from the market and customers.

Sugar Cone Baking Machine Parameters

Model GGDC25
Voltage 380V
Power 1.5KW
Gas Consumption(natural gas) 5Kg/h (5.2m³/h)
Compressed air pressure 0.6MPa
Weight 3000KG
Machine Size 3200*2700*1900MM
Capacity 2300-2500PCS/H

Production Process for Sugar Ice Cream Cones
The flour is the base material for ice creanm cone, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as egg tray. Through thr rolling machine, the ice cream cones are finished.
Note: The shape and size of ice cream cone can be customized.

Automatic Sugar Ice Cream Cone Machine / Waffle Cone Baker Machine High Speed 2500 PCS/H

As an ice cream cone machine manufacturer, we mainly produce the different types ice cream cone machines, in addition to this model sugar cone making machine, there are many different molds for different size and shape cones, and you can replace the molds on the machine.

We also have many different capacity products, you can choose different baking numbers of the machine according to your need. This cone machine can be produced according to your requirements. Our company insists on the principle of credibility first, quality first and as well the users first, which guarantees the excellence of our products. Furthermore, all the products enjoy a set of after sales service that ensures the satisfaction of customers.


Product Tags:

ice cream cone making machine

      

ice cream cone baking machine

      
Quality Automatic Sugar Ice Cream Cone Machine / Waffle Cone Baker Machine High Speed 2500 PCS/H for sale

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